セミナー使用酒
Fukuncho is brewed in Akiitsu Town, Hiroshima Prefecture—a small port town facing the Seto Inland Sea, known for its calm, scenic island views and serene atmosphere.
The foundation of Fukuncho lies in the soft-water brewing method developed in Akiitsu by Senzaburo Miura and Hiroshima tōji (master brewers). Akiitsu is recognized as the birthplace of the Hiroshima tōji and the origin of ginjo-style sake.
Using a revived heirloom rice variety from Hiroshima called “Hattanso” and Hiroshima yeast, the brewery aims to create sake with a gentle, smooth flavor and the refined, elegant aroma that is the hallmark of ginjo brewing.
| Product name： | Fukuju-cho Junmai Ginjo “Hattan Sō” |
|---|---|
| Special Designation Sake： | Junmai Ginjo |
| Brewing rice ： | Hattansō |
| Polishing ratio： | Koji rice ：50 Kake rice ：60 |
| Alcohol content： | 15 |
| Yeast： | Hiroshima Reiwa No.1 Yeast |
| Sake Meter Value： | 1 |
| Acidity： | 1.6 |
| Amino acid content： | 0.9 |
Recommended points：Brewed with Hattansō, a heritage sake rice variety revived and cultivated by Fukucho, using the traditional ginjo brewing techniques handed down in Akiitsu.It has a soft mouthfeel and rich umami, yet finishes remarkably clean and crisp—an exceptional characteristic unique to Hattansō.